With Women's History Month here and local restaurants now allowed to offer indoor dining at 25% capacity, it's a great time to support women-owned restaurants in the District.
Lulu’s Winegarden on U Street
Backyard envy, anyone? Co-owned by local husband and wife team, Brittany and Paul Carlson. There are THREE garden patios!
Dish we love: Whipped Feta Dip with Grilled Bread
Sospeso on H Street
Super women owned and run! Hatice Rosato is the c-owner and the chef, beverage director are also women.
Dish we love: Mezze Platter.- give us all of the yumminess!
ANXO Cidery & Pintxox Bar in Shaw
Owned by Rachel Fitz. Plus point, apples are sourced directly from farmers so more power to them!
Dish we love: ANXO Rose Cider
Baan Siam in Mt. Vernon Triangle
Run by Chef Jeeraporn Poksupthong. She uses her mother's and grandmother’s original Thai recipes.
Dish we love: Floating Market Noodle Soup
Created by Dia Khanthongthip, street That food with creative cocktails. Dia and co owner Nat Ongsangkoon grew up in Thailand with trips to the night market for street food and now have brought that flavor to DC.
Dish we love: Kana Moo Krob
There are so many more women owned restaurants we want you to support so be sure to also check out:
- Compass Rose (International Street Food)
- Maydan (Middle Eastern)
- Ris (Upscale Seasonal American)
- Teaism (Tea but also cuisine from countries where tea is grown!)
- Letena (Ethiopian (Takeout Only)
- Thip Kao (Laotian)
- Puddin' (Southern Comfort)
- Tail Up Goat (Mediterranean)
- Filomena (Italian)
- Hank's Oyster Bar