This post lists 8 traditional foods you must try when you are in NYC, including our recommendations of places to get the best version of these foods.
You may also be interested in some of our other related content:
We will assume that most people have heard - if not eaten - pizza as you can find it in most major cities around the world.
But there is nothing like a New York slice! NYC has hundreds, if not thousands,- of places to get pizza. It's quintessentially a New York food.
We don't want you to get a terrible slice so we’ve written up a post on where to find the best pizza in New York City.
Our Greenwich Village Food Tour stops at Bleecker Street Pizza where you can try the Nonna Maria slice for yourself.
Alternatively, if you want to visit at least half a dozen great pizza restaurants in the city, you can take the New York Pizza Tour from Secret Food Tours.
This outing includes at least 4 slices of pizza, one dessert, and a mystery dish!
For one of the best pies in New York City, head to Brooklyn, to the neighborhood DUMBO.
The famous Grimaldi’s is under the Brooklyn Bridge. Be prepared to wait for a table, but it is well worth it.
While most Americans are familiar with bagels, travelers from overseas may not be so here is a brief explanation.
A bagel is a round bread product that is made with yeasted wheat dough that is shaped into a ring and boiled, then baked.
Bagels are about the size of the palm of your hand. They are typically eaten at breakfast with butter or cream cheese on it.
Bagels are believed to have been invented in the 1600s by Jewish communities in Poland.
When Polish Jews immigrated to America in the late 19th century, bagels began to appear in NYC.
Now, bagels are a staple of New Yorkers' diets and you can find bagels all over New York City.
But not all bagels were created equal! Be sure to read our post on how to find the best bagels in New York City.
NEW YORK STYLE CHEESECAKE
Cheesecake is believed to have originated in Ancient Greece. Romans conquered the Greeks and spread the cheesecake concept throughout parts of their empire.
Millenia later, cheesecake made its way to America by immigrants from Europe.
In 1872 an American dairyman William Lawrence of New York State unintentionally created cream cheese, similar to the French cheese Neufchâtel.
He began to mass-produce cream cheese which was marketed as a spread for bread.
Someone came up with the idea of using cream cheese in a pie mold, mixing it with eggs and sugar and voila! Cheesecake was born.
New York-style cheesecake is different from traditional cheesecakes in that it includes heavy cream or sour cream. It is both silky and dense and can be quite sweet. There is nothing like it in the world.
For the quintessential NY-style cheesecake, you must have a slice from Juniors.
Be warned...slices are massive!
For the human-sized cheesecake, try an individual mini-cheesecake from Eileen’s Special Cheesecake at 17 Cleveland Place in NoLita.
Eileen has been making fantastic NY style cheesecake in her small shop since 1976.
Another type of cheesecake to try in NYC is ‘Italian-style’ cheesecake which is made using Ricotta cheese.
Pastrami is cured cuts of meat (similar to corned beef or brisket). The origins of pastrami go back to Romania. “Pastra” is the Romanian word for preserve -- or in this case, cured.
This style of cured meat made its way to America via Romanian Jewish immigrants who settled on the Lower East Side.
Today the Lower East Side is where you can find the best pastrami sandwich in NY, at Katz’s Delicatessen.
Katz’s sandwiches are big enough for two people to share. Pastrami is traditionally eaten on rye bread with mustard (mayonnaise is a big no-no).
Order a side of pickles or cole slaw and wash it all down with a Dr. Brown’s Cream Soda and you will have done Katz’s right.
You might recognize Katz’s from the infamous scene in the movie When Harry Met Sally. Read more about Katz’s.
In case you have heard about the famous Carnegie Deli. Sadly, it closed in 2016 so don’t spend time looking for it.
Of course, if you want to take all of the guesswork out of it, you can enjoy a great Reuben sandwich on the Greenwich Village food tour from Secret Food Tours!
Hot dogs are another food that existed long before it arrived in the U.S.
First sold in the Lower East Side by a German immigrant in the 1860s, this quick and easy food caught on quickly in NYC.
At the World’s Fair in 1893, hot dogs we sold by the thousands and after that, hot dogs became a staple at baseball games across America. Now hot dogs are about as American as it gets.
A recognizable sight in NYC, hot dog carts can be found just about anywhere in Manhattan.
You will see hot dog carts all throughout the city. Most carts sell the same brand of hog dog -- Sabrett. They are boiled, and best eaten with mustard and sauerkraut.
While you may feel like a New Yorker eating a boiled dog, your stomach might be better with getting a grilled hot dog from a shop that is known for its hot dogs.
Another excellent hot dog chain is Nathan’s. What started out as one hot dog cart in 1916 is now an international chain.
For a great hot dog and fries, head to Coney Island, the sight of the first Nathan’s. Our post on things to do in Coney Island includes Natahna’s as one of the best places to eat.
If you get their John-John Deragon (a hot dog with cream cheese, scallions & everything bagel seeds) it’s like eating two must-try New York foods in one! They have a second location in Williamsburg.
Falafel is a chickpea batter made with herbs and mild spices and deep-fried into a ball a bit smaller than a golf ball.
Falafel is usually eaten in pita bread like a sandwich, with some lettuce and tomato garnish and tahini (sesame paste).
Falafel sandwiches or even falafel balls on their own are a cheap and quick snack.
They have been serving NYC the best falafel since 1971. They stay open until 5 am every night and it can be quite busy at that time as it is near the campus of New York University.
They have another location on St. Mark’s Place in the East Village.
The concept of the doughnut goes back centuries with variations across the globe. An early form of the doughnut made their way to America with Dutch settlers in the 1600s.
At that time, doughnuts did not have holes. It wasn’t until centuries later that doughnuts began appearing with a hole in the middle.
In fact, the first hole-making machine was invented right here in New York City in 1920!
Today, many people have access to doughnuts from the chain Dunkin’ Donuts, which has stores in over 36 countries.
However, their donuts cannot compare with a freshly baked doughnut from a specialty doughnut shop.
If you want to discover one of the best doughnut shops in the city, the Greenwich Village food tour includes a gourmet doughnut in addition to some of the other dishes on this list!
Here are some doughnut shops that we cannot recommend highly enough.
At the Doughnut Plant you can get traditional doughnut flavors like vanilla glazed, chocolate frosted, and jelly-filled.
This shop is known for its creative take - they came up with the world's first Crème Brûlée doughnut!
If you are seeking the international craze - the “Cronut” (the croissant/doughnut hybrid) you will find them at Dominique Ansel Bakery at 189 Spring St. in SoHo
The Doughnut Project offers some really unusual but yummy doughnut flavors like a doughnut with maple glaze and a slice of bacon!
One favorite is “The Bronx”, with a basic that has a hint of olive oil and bite of black pepper.
They have two locations: one at 10 Morton Street in Greenwich Village and one near Central Park at 912 7th Ave. at 57th St.
If you head over to their Central Park location, take some time to explore the Park.
Check out our post on things to do in Central Park.
The origin of this cookie in NYC starts with a Bavarian immigrant bakery on the Upper East Side.
This classic NY cookie is a big flat disc with a shortbread base and iced with fondant frosting. One half has vanilla fondant and the other half has chocolate, hence the name.
These cookies are SO New York that they even make an appearance in an episode of Seinfeld.